Ensalada de pasta con salmón ahumado y espárragos

Ingredientes

200 grs de salmón ahumado en lonchas

200 grs de rúcula

400 grs de Fusilli Bucati

1 atado de espárragos

unas hojitas de eneldo

2 limones

1 cucharadita de mostaza

Aceite de oliva

Sal y Pimienta

Preparación

Paso 1

Llenar una olla grande con agua y llevar a ebullición. Salar el agua y cocinar los espárragos 2 minutos. Retirar del agua y pasar por agua fría. En la misma olla cocinar la pasta al dente, colar y reservar.

Paso 2

Preparar una vinagreta con 4 cucharadas de aceite de oliva, 1 cucharadita de mostaza y 2 cucharadas de zumo y ralladura de limón.

Paso 3

En un bowl mezclar la pasta con la vinagreta y los espárragos cortados por la mitad. Agregar las lonchas de salmón en trozos y mezclar todo con la vinagreta. Salpimentar.

Paso 4

Servir con las hojas de rúcula y eneldo y unas rodajas de limón.

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Ensalada de pasta

con salmón ahumado y espárragos

Ingredientes

Preparación

Te puede

INTERESAR

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Connection Information

Ensalada de pasta

con salmón ahumado y espárragos

Ingredientes

Preparación

Recetas

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¿Cuántas calorías tiene la harina de trigo?

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