Hélices de garbanzo con salsa de queso - Pastas Gallo : Pastas Gallo

Ingredientes

Un paquete de Hélices NATURE 100% Garbanzo

200ml de nata líquida

200g de queso cheddar rallado

1 cdta de sal

¼ cdta. pimentón

Preparación

Paso 1

Hervimos la pasta en abundante agua según indicaciones del envase. Escurrimos y aliñamos con aceite de oliva.

Paso 2

Calentamos la nata y añadimos el queso para fundirlo. Añadimos la sal y el pimentón.

Paso 3

Añadimos la pasta y mezclamos con cuidado. ¡Listo para disfrutar caliente!

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Hélices de garbanzo

con salsa de queso

Ingredientes

Preparación

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Hélices de garbanzo

con salsa de queso

Ingredientes

Preparación

Recetas

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