Tallarines con puerros y huevo - Pastas Gallo : Pastas Gallo

Ingredientes

300 gramos de Tallarines Gallo

150 mililitros (1g.) de Aceite de oliva

1 cucharada (24gr.) de Queso Parmesano rallado

1 manojo de Puerro

2 piezas de Huevo (55 grs./pieza)

1 pizca de Sal

1 pizca de Pimienta negra

Preparación

Paso 1

Cocer la pasta hasta que quede "al dente".

Paso 2

Rehogar un minutos el puerro picado con un chorrito de aceite de oliva. Salpimentar.

Paso 3

Escurrir los tallarines, espolvorear con una cuchara el huevo, los puerros y una pizca de queso rallado. Servir inmediatamente, antes de que se enfríe.

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Tallarines con puerros

y huevo

Ingredientes

Preparación

Recetas

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INTERESAR

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