4 garlic cloves, chopped
400 g of GALLO noodles No. 1 or GALLO fideuá
250 g of prawns, peeled
400 g of squid or baby squid, chopped in bite-sized pieces
750 ml of fish stock
Preheat the oven to 180ºC.
Place the noodles on an oven-safe tray, coat them with oil and bake them at 180ºC until golden in colour, stirring often.
Heat up the fish stock.
Add the squid pieces to the paella pan with some olive oil and sauté over medium heat until golden. Add the garlic and cook for 1 minute (garlic should not get golden).
Add the toasted noodles to the pan and mix well. Next, pour the fish stock and salt to taste.
When it starts boiling, add the prawns and place the pan in the hot oven at 180ºC until the noodles are dry and cooked.
Make a little opening with a spoon to check that the bottom of the fideuá is dry.