Vegan Fideuá



Olive oil

2 garlic cloves

1 onion

½ red pepper

200 g of canned artichokes

1 bunch of asparagus

1 package of GALLO noodles

1 l of vegetable broth

1 tablespoon of paprika

Salt and pepper


Step 1

Heat olive oil in a pan and sauté the cleaned asparagus and artichokes for a few minutes, until golden. Remove the pan from the heat and set aside.

Step 2

Chop the onion, pepper and garlic into small cubes and sauté in the same pan. Add paprika and salt and pepper.

Step 3

Heat up the vegetable stock. Add a pack of noodles to the pan and pour the stock over the pasta so it cooks slowly.

Step 4

When the noodles are al dente, heat the oven grill to 200ºC and add the asparagus and artichokes.

Step 5

Grill for 5 minutes, remove from the oven and serve.

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