Vegetarian pasta salad

Boil the Tomato and Spinach Spirals in plenty of water following the package instructions. Strain the pasta and save the cooking water. Dress the pasta with olive oil and salt.

Blanch the broccoli in the cooking water for two minutes. Prepare the sauce mixing the honey, mustard, salt, pepper and Modena vinegar. Add oil.

In a bowl mix the pasta with the broccoli, grated carrot, diced cucumber, chickpeas, lamb’s lettuce and sauce. Mix well and decorate with black sesame seeds.