Cook the pasta in abundant boiling water with a pinch of salt.
Cut the artichoke hearts in half. Slice the cucumber lengthwise and then slice it in half circles.
Mix the mayonnaise with a few drops of lime juice.
Add some lemon zest to the mayonnaise.
In a pasta bowl, add the artichokes, cucumber and lamb’s lettuce.
Season to taste.
Serve the lime mayonnaise on the side.