100 g of GALLO basic wheat flour
80 g of sugar
100 g of ground almonds
1 small teaspoon of ground cinnamon
180 g of butter, at room temperature
4 golden apples, sliced in thin segments
1 lemon, juiced in ½ a litre of water
A dash of ground cinnamon
2 tablespoons of sugar (optional)
For the crumble: In a bowl mix and knead all the ingredients (do not melt the butter) until you get a smooth dough.
Make a fine cylinder and place it in the fridge. Use it when very cold.
For the apple cake: Soak the apple slices in water with lemon so they do not go brown.
Remove the apple slices, dry them and place them at the bottom of the oven-safe mould. When placed, sprinkle cinnamon on top (and sugar, optional).
Preheat oven to 170ºC.
With a thick grate, grate the cold crumble over the apples.
Place in the heated oven for 25 minutes or until golden.