Plumas XL con salsa de trufa y bacon - Pastas Gallo : Pastas Gallo

Ingredientes

300 g de bacon

2 cdas de vino de jerez

500 ml de nata

500 ml de leche

200 g de queso parmesano

1 cdita de pasta de trufa

1 pack de Plumas XL GALLO Al Bronce

Pimienta en grano

Queso parmesano

Trufa

Preparación

Paso 1

Para la salsa: cortar el bacon y rehogar en una sartén sin aceite a fuego medio-alto.

Paso 2

Añadir el vino de jerez, reducir y verter la nata y la leche. Hervir durante 5 minutos, agregar el queso y un poco de pasta de trufa.

Paso 3

Remover bien y reservar en caliente.

Paso 4

Hervir la pasta el tiempo indicado en el envase guardando un poco de agua de la cocción.

Paso 5

Verter tanto la pasta como el agua sobre la salsa, remover bien y servir con pimienta recién molida, queso rallado y unas láminas de trufa.

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Plumas XL

con salsa de trufa y bacon

Ingredientes

Preparación

Te puede

INTERESAR

¿Cómo conservar la pasta cocida?

¿Cómo preparar un plato de comida saludable?

¿Qué es el molde de bronce y cómo influye en…

Connection Information

Plumas XL

con salsa de trufa y bacon

Ingredientes

Preparación

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¿Qué es el molde de bronce y cómo influye en…

Connection Information