Spaghetti XL con gambas y salsa de ajo confitado - Pastas Gallo : Pastas Gallo

Ingredientes

1 cabeza de ajos

3 cdas Aove

20g mantequilla pomada

Sal en escamas

1/2 pack de Spaghetti XL GALLO Al Bronce

Sal

Aceite de oliva

2 guindillas cayena

300g de gambas

Salsas de ajo (elaboración anterior)

Pimienta

5g de cebollino picado

Preparación

Paso 1

Para la salsa de ajo: cortar la parte superior de una cabeza de ajos, rociar con un chorrito de aceite de oliva y salpimentar.

Paso 2

Envolver con papel de aluminio y hornear durante 30-40 minutos a 200 ºC.

Paso 3

Aplastar la cabeza para sacar los ajos asados, mezclar en un bol con la mantequilla, el aceite de oliva y sal en escamas.

Paso 4

Para los spaghetti con gambas: hervir la pasta en agua hirviendo con sal 3 minutos menos del tiempo indicado en el envase, escurrir y reservar un poco de caldo de cocción.

Paso 5

Freír ligeramente las guindillas junto a las gambas peladas en aceite caliente, añadir la salsa de ajo y mezclar.

Paso 6

Incorporar la pasta, un poco del agua de la cocción, sal, pimienta y cebollino picado.

Paso 7

Remover bien y cocinar unos minutos más para que se reduzca la salsa y se termine de cocer la pasta, servir y decorar con un poco más de cebollino.

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