Noodle soup

with chorizo



80 g of GALLO noodles No. 0

1 spring onion

A piece of chorizo

1 litre of meat stock

2 cooked eggs

Olive oil and salt


Step 1

Finely chop the spring onion and chorizo and sauté them in a pot with a little olive oil over a low heat.

Step 2

Cook them for a minute, stirring often. Add the stock and turn the heat to high.

Step 3

When it starts to boil, lower the heat and let it cook for 5 minutes.

Step 4

Add the pasta and let it cook for 3 minutes. Add salt and remove from heat.

Step 5

Add the finely chopped eggs and serve.

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