with filled galets



250 g of minced meat

1 egg

2 tablespoons of breadcrumbs

1 garlic clove, chopped

Chopped parsley

Salt and pepper

1 package of GALLO Galets

1 l of Christmas broth


Step 1

In a pot of boiling water, cook the pasta until al dente (about 6 minutes) and strain.

Step 2

Pour a little bit of olive oil to stop the pasta sticking together and set aside.

Step 3

In a bowl, mix the minced meat, garlic, parsley, egg and breadcrumbs.

Step 4

Add salt and pepper and make little balls to fill the pasta. Pour the Christmas stock in a pot and bring to the boil.

Step 5

Once you have filled the galets, add them to the stock and cook for 10 more minutes and serve.

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