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Wholemeal spelt flour

Our ‘Nature’ flour is made with wholemeal spelt flour and due to its cooking properties can be a substitute for wheat flour in all your dishes. Why not try cooking with spelt flour?

Energy
1446 kJ/342 kcal
Fat
1.9 g
Of which saturated
0.3 g
Carbohydrates
63 g
Of which sugars
0.7 g
Fibre
8.3 g
Protein
14 g
Salt
<0.01 g
Wholemeal spelt wheat flour.

Recipes

What may interest you

See recipe
Sponge Cake
Gluten Free

See recipe
WHOLEMEAL SPAGHETTI

See recipe
CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg

See recipe
PEA PASTA
with ham and fresh mint

See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes

See recipe
Mascarpone cheese and truffle pasta
with poached egg

See recipe
Estrellas soup
with chicken and cheese

See recipe
Noodle soup
with meat and onion

See recipe
Lentil pasta
with chorizo

See recipe
Wholemeal pasta three ways