Wholemeal flour

Wholemeal flour made from whole wheat grain so you can prepare healthier bread, cakes and cookies. Made from all three parts of the wheat grain, our wholemeal flour is high in fibre and takes longer to digest, so it will keep you full for longer.

Energy
1431 kJ/339 kcal
Fat
2.3 g
Of which saturated
1.0 g
Carbohydrates
61 g
Of which sugars
1.0 g
Fibre
13 g
Protein
11 g
Salt
0.01 g
Wheat flour, using the entirety of the wheat grain.

Recipes

Wholemeal flour

See recipe
Wholemeal pizza base

See recipe
Sweet potato and blueberry pancakes

See recipe
Wholemeal banana cake
with walnuts and chocolate

See recipe
Wholemeal muffins
with blueberries and/or raisins

See recipe
Wholemeal olive oil and honey cookies
with flax seeds