• Flours>
  • Flour for frying and battering

Flour for frying and battering

This flour is a blend of bread wheat flours and common wheat semolina. You can use it to batter or fry fish, seafood or meat. Your dishes will be chef-like in quality. The best choice to achieve that perfect batter.

Energy
1527 kJ/360 kcal
Fat
2.5 g
Of which saturated
0.5 g
Carbohydrates
72 g
Of which sugars
2.0 g
Fibre
2.9 g
Protein
11 g
Salt
0.5 g
Common wheat semolina, durum wheat semolina.

Recipes

Flour for frying and battering