Gluten-free mix

A gluten-free mix made from corn, rice and potato that is perfect for cooking. Ideal for people who have coeliac disease or are gluten intolerant, although it can be enjoyed by everyone. Use it for all your recipes: bread, pastries, pizzas, sauces, cookies... There are endless options!

Energy
1488 kJ/351 kcal
Fat
0.5 g
Of which saturated
<0.5 g
Carbohydrates
83 g
Of which sugars
4.0 g
Fibre
2.0 g
Protein (Nx6.25)
2.5 g
Salt
0.13 g
Thiamin
0.40 mg (36% RI*)
Riboflavin
0.40 mg (28% RI*)
Niacin
4.0 mg (25% RI*)
Vitamin B6
0.35 mg (25% RI*)
Folic acid
40 μg (20% RI*)
Iron *RI: Reference intake.
6.5 mg (46% RI*)
Corn starch, rice flour, potato flour, modified potato starch, sugar, thickening agents (E412, E464, E401, E440), leavening agents (E575, E500), iron, vitamins (thiamin, riboflavin, niacin, B6, folic acid).

Recipes

Gluten-free mix

Recipes

Gluten-free mix

See recipe
Sponge Cake
Gluten Free

See recipe
Gluten-free yoghurt muffins