Bread flour

There is nothing quite like homemade food. So, get kneading and prepare your pastries, special breads, puff pastries or any other fermented dough recipes with our bread flour. You will get spongier results with a softer inside.

Energy
1457 kJ/344 kcal
Fat
1.4 g
Of which saturated
0.3 g
Carbohydrates
69 g
Of which sugars
5 g
Fibre
4.2 g
Protein
11.7 g
Salt
0.01 g
Wheat bread flour.

Recipes

What may interest you

See recipe
Sponge Cake
Gluten Free

See recipe
WHOLEMEAL SPAGHETTI

See recipe
CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg

See recipe
PEA PASTA
with ham and fresh mint

See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes

See recipe
Mascarpone cheese and truffle pasta
with poached egg

See recipe
Estrellas soup
with chicken and cheese

See recipe
Noodle soup
with meat and onion

See recipe
Lentil pasta
with chorizo

See recipe
Wholemeal pasta three ways