Spinach fettuccine

with tomato sauce

35'
medium
4

Ingredients

500 g of GALLO spinach fettuccine

800 g of tomatoes, ripe

1/2 litre of meat stock

4 garlic cloves

2 onions

10 basil leaves

12 black olives

A pinch of nutmeg

Olive oil

Salt and pepper

Icono de receta con aceite Icono de receta con aceite

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt.

Step 2

Meanwhile, add the chopped and crushed garlic and onion to a pan with a little olive oil and cook until they release juices and start looking golden.

Step 3

Peel the tomatoes, blend them and add them to the pan.

Step 4

After cooking them for a few minutes, add a little stock and spices and let it cook over a low heat for 30 minutes.

Step 5

Add the sauce to the pasta, together with some basil and black olives. Mix well and serve with grated parmesan cheese.

Icono de receta de cuchara Icono de receta de cuchara

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