Meat tortellini

with broccoli, orange confit and baby spinach



125 g of meat Tortellini

½ broccoli, shredded in small pieces

4 garlic shoots

3 oranges

40 g of walnuts

100 g of fresh baby spinach

Extra virgin olive oil




Step 1

Cook the tortellini in abundant boiling water with a pinch of salt for 14 minutes, pour over some cold water and set aside.

Step 2

In a pan cook the broccoli with a little bit of butter and oil and add the juice of half an orange so the broccoli cooks with the juice.

Step 3

Add the sliced garlic shoots and let cook for 2 more minutes.

Step 4

Peel an orange and cut the segments in half.

Step 5

Add the tortellini with the orange and fresh spinach and sauté for 3 minutes.

Step 6

Grate a little bit of parmesan cheese, season to taste and it is ready to serve!

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