400 g of GALLO macarrones No. 6
6 tablespoons of olive oil
1/4 of an onion
600 g of green beans
2 tablespoons of wine vinegar
Cook the pasta following the instructions on the pack, strain and cool.
Chop the green beans and boil them in abundant water with salt. Set aside.
Make the vinaigrette by adding one tablespoon of vinegar for every four of oil and some basil.
Season and add the cooked onion pieces.
Mix all the ingredients well and dress them with the vinaigrette.
You can add some pine nuts before serving.