1 package of NATURE 100% lentils Hélices
100 g of chorizo
2 garlic cloves
1 jar of Homemade Recipe Tomato Sauce
Boil the pasta in plenty of boiling water following the package instructions. Strain and dress with olive oil.
In a frying pan sauté the garlic and onion with a little oil. Add the sliced chorizo and sauté everything together. Add the tomato sauce and mix well.
Add the pasta and stir to mix all the flavours well.