Lentil pasta

with chorizo

30'
low
4

Ingredients

1 package of NATURE 100% lentils Hélices

100 g of chorizo

1 onion

2 garlic cloves

1 jar of Homemade Recipe Tomato Sauce

Preparation

Step 1

Boil the pasta in plenty of boiling water following the package instructions. Strain and dress with olive oil.

Step 2

In a frying pan sauté the garlic and onion with a little oil. Add the sliced chorizo and sauté everything together. Add the tomato sauce and mix well.

Step 3

Add the pasta and stir to mix all the flavours well.

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