Pesto sauce

Have your tried our exquisite traditional pesto sauce? It is made with the finest ingredients to add flavour to your pasta dishes, carpaccios or salads. Just take it out of the fridge and mix it with your cooked and strained pasta. Done!

Energy
1934 kJ/469 kcal
Fat
46.05 g
Of which saturated
7.15 g
Carbohydrates
5.96 g
Of which sugars
5.08 g
Fibre
5.31 g
Protein
5.07 g
Salt
1.98 g
Basil 30%, sunflower oil, olive oil 15.5%, melted cheese 14% (cheese, milk protein, butter, potato starch, molten salts: polyphosphates, potassium and sodium phosphates, trisodium citrate, salt, acidity regulator: lactic acid), powdered whey (MILK), pine nuts (3%), dextrose, powdered cheese, salt, acidity regulator: citric acid, preservative: potassium sorbate, thickening agent: xanthan gum, flavouring. Contains milk. May contain traces of gluten, egg and nuts.

Recipes

What may interest you

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Sponge Cake
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Noodle soup
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Wholemeal pasta three ways