Our flavours with serrano ham

Delicious fresh egg pasta filled with Iberian ham. You only need 2 minutes to prepare this pasta with a flavour with a denomination of origin. A fresh filled pasta with no colouring additives, glutamate or palm oil. And with all the flavour of Iberian ham.

Energy
1197kJ/285 kcal
Fat
10 g
Of which saturated
3,8 g
Carbohydrates
36 g
Of which sugars
6,0 g
Fibre
1,4 g
Protein
12 g
Salt
1,1 g
52% FILLING: 26% ham (14% cured ham [pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate], 12% Iberian free-range fed pork ham [Iberian free-range fed pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate]), ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], single cream (MILK), powdered whey (MILK), dehydrated potato, cooked onion [onion, dehydrated onion, salt], sunflower oil, corn starch and potato fibre, white wine, leavening extract, and salt. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).

Recipes

What may interest you

See recipe
Sponge Cake
Gluten Free

See recipe
WHOLEMEAL SPAGHETTI

See recipe
CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg

See recipe
PEA PASTA
with ham and fresh mint

See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes

See recipe
Mascarpone cheese and truffle pasta
with poached egg

See recipe
Estrellas soup
with chicken and cheese

See recipe
Noodle soup
with meat and onion

See recipe
Lentil pasta
with chorizo

See recipe
Wholemeal pasta three ways