1/2 teaspoon of salt
1/2 teaspoon of baking soda
1 lemon
187 ml of milk
250 g of Gallo Gluten-free Flour Mix
In a food processor mix: 250 g of Gallo Glute-free Flour Mix, 1/2 teaspoon of salt and 1/2 teaspoon of baking soda.
Pour 2 tablespoons of lemon juice into the milk. Let the milk curdle and form something similar to sour cream.
Add the milk to the flour and knead by hand.
Bake at 200ºC for 30 minutes. Optional: let it sit for 30 minutes.
