Ricotta and Spinach Tortelloni

Discover this delicious gluten-free pasta with a ricotta and spinach filling of the finest quality. Enjoy!

Pasta 60%: Pasta mixture (corn starch, corn flour, potato starch, pea flour, rice flour, vegetable fibre (potatoes, psyllium, peas), thickening agents: guar gum and corn starch, eggs 25%, water, egg white, olive oil. Filling 40%: Cottage cheese 46% (whey, cream, salt), dehydrated potatoes, spinach 11%, butter (contains milk), powdered whey, cheese (milk, salt, rennet), salt, vegetable fibre (bamboo), nutmeg, flavouring. May contain traces of soy.

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