Our flavours with Galician beef

In just 2 minutes you can enjoy the best fresh egg pasta with the delicious and intense flavour of Galician beef with a denomination of origin. Produced with no colouring additives, preservatives or palm oil, this exquisite Galician beef will bring the finest flavour and quality to your favourite dishes.

Energy
951kJ/226 kcal
Fat
5,2 g
Of which saturated
1,2 g
Carbohydrates
31 g
Of which sugars
2,1 g
Fibre
3,4 g
Protein
12 g
Salt
1,2 g
52% FILLING: 45% Galician PGI beef meat, cooked onion, [onion, dehydrated onion, salt], breadcrumbs [WHEAT flour (GLUTEN), yeast, salt], tomato, carrot, sunflower oil, WHEAT fibre, low-fat powdered MILK, modified tapioca starch, salt, flavourings, leavening extract, black pepper, thyme, laurel. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).

Recipes

What may interest you

See recipe
Sponge Cake
Gluten Free

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WHOLEMEAL SPAGHETTI

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CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg

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PEA PASTA
with ham and fresh mint

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Our flavours of Manchego cheese
with roasted cherry tomatoes

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Mascarpone cheese and truffle pasta
with poached egg

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Estrellas soup
with chicken and cheese

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Noodle soup
with meat and onion

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Lentil pasta
with chorizo

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Wholemeal pasta three ways