Crunchy breadcrumbs

Are you looking for crunchy breadcrumbs with a juicy and tender texture? Try our crunchy breadcrumbs. They will give your recipes a thicker coat or batter. Made from a mixture of common wheat flour and durum wheat flour, your recipes will get that crunchy texture we know you love.

Energy
1575 kJ/371.5 kcal
Protein (Nx6.25)
11 g
Carbohydrates
74 g
Fat
3.5 g
Common wheat flour 60%, durum wheat flour 40%, yeast and salt (2.0 g).

Recipes

What may interest you

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Sponge Cake
Gluten Free

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WHOLEMEAL SPAGHETTI

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CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg

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PEA PASTA
with ham and fresh mint

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Our flavours of Manchego cheese
with roasted cherry tomatoes

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Mascarpone cheese and truffle pasta
with poached egg

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Estrellas soup
with chicken and cheese

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Noodle soup
with meat and onion

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Lentil pasta
with chorizo

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Wholemeal pasta three ways