350 g of GALLO Spaghetti PastaFina
1/4 napa cabbage, sliced in medium julienne
150 g of turnip, sliced in medium julienne
2 leeks, finely sliced
2 carrots, sliced in medium julienne
1 onion
75 g of shiitake mushrooms, julienne
1/2 red pepper, sliced in medium julienne
4 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper