Vegetables and shiitake wok

with spaghetti



350 g of GALLO Spaghetti PastaFina

1/4 napa cabbage, sliced in medium julienne

150 g of turnip, sliced in medium julienne

2 leeks, finely sliced

2 carrots, sliced in medium julienne

1 onion

75 g of shiitake mushrooms, julienne

1/2 red pepper, sliced in medium julienne

4 tablespoons of olive oil

2 tablespoons of soy sauce

Salt and pepper


Step 1

Cook all the vegetables with olive oil, except the napa cabbage and mushrooms, over a high heat in a wok.

Step 2

Halfway through the cooking process, add the mushrooms, and at the end, the napa cabbage. Sauté everything, season to taste and set aside.

Step 3

Cook the spaghetti following the instructions on the pack and strain.

Step 4

Add the spaghetti to the wok and heat everything up, dress with soy sauce and serve.

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