Vegetables and shiitake wok

Ingredients

350 g of GALLO Spaghetti PastaFina

1/4 napa cabbage, sliced in medium julienne

150 g of turnip, sliced in medium julienne

2 leeks, finely sliced

2 carrots, sliced in medium julienne

1 onion

75 g of shiitake mushrooms, julienne

1/2 red pepper, sliced in medium julienne

4 tablespoons of olive oil

2 tablespoons of soy sauce

Salt and pepper