Tagliatelle nero di sepia

Finely dice the squid and sear it over high heat, add the prawns and slipper lobster and sear for 1 minute.

In a pot, add the white wine, laurel, mussels and clams so they open slightly. Remove from heat and add to the pan with the squid, prawns and slipper lobster.

Cook the pasta in abundant boiling water with a pinch of salt until al dente. Add the seafood and cook for 2 minutes over a high heat.

Remove from heat and add parsley to taste.