Spaghetti

Mix the minced meats with egg, breadcrumbs, a pinch of salt, pepper, nutmeg, garlic powder and parsley to taste.

Heat the tomato sauce in a saucepan on a medium heat. Add the meatballs and let them cook for 10 minutes.

Boil the spaghetti for 8 minutes. Strain and add to the saucepan with the sauce and meatballs.

Add a pinch of salt, pepper and cheese. Sprinkle a little dried oregano and cheese on top.

Tip: Set aside a glass of the cooking water to add to the sauce. It will thin the sauce without it losing any flavour.