Multi-cereal ‘Nature’ plumas with pesto rosso

and roasted vegetables

30'
low
4

Ingredients

Pesto Rosso Gallo

500 g GALLO Multi-grain ‘Nature’ plumas

Olive oil

Salt and pepper

1 medium courgette, sliced

1 yellow pepper

100 g of mushrooms

1 garlic clove

Preparation

Step 1

Slice the vegetables in similar sizes and place them on an oven-safe tray, add a little olive oil and roast at 200ºC for 20 minutes.

Step 2

Meanwhile, cook the pasta in abundant boiling water with a pinch of salt. Strain and set the pasta aside together with a little cooking water.

Step 3

Mix the roasted vegetables with the pasta in a bowl and add the pesto rosso. If necessary, add a little cooking water to thin the sauce.

Similar

Recipes
See recipe
Bio plumas
with marinated tuna, aubergine and feta cheese
60' medium
See recipe
Plumas with sausage,
baby broccoli and parmesan cheese
30' medium
See recipe
Multi-grain plumas warm salad
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35' low

Similar

Recipes
See recipe
Bio plumas
with marinated tuna, aubergine and feta cheese
60' medium
See recipe
Plumas with sausage,
baby broccoli and parmesan cheese
30' medium
See recipe
Multi-grain plumas warm salad
with seasonal roasted vegetables
35' low

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