Spaghetti with clams

and courgette

30'
medium
4

Ingredients

320 g of GALLO spaghetti

32 clams

250 g of courgette

200 g of tomatoes, peeled

1/2 onion

1 dl of white wine

3 tablespoons of virgin olive oil

11 tablespoons of parsley, chopped

Salt and white pepper

Preparation

Step 1

In a pan, add a tablespoon of olive oil and sauté the diced courgette stirring with a wooden spoon until slightly golden. Season.

Step 2

In a separate pan with a tablespoon of oil, sauté the grated onion and add the finely diced tomato.

Step 3

Mix everything, and season slightly.

Step 4

In a pot, pour the remainder of the oil, the wine and the cleaned clams.

Step 5

Cover for 45 minutes, until the clams open. Remove them from the heat.

Step 6

Strain the cooking stock and let it reduce in a pan. Then add the tomato and onion sauce, courgette and mussels.

Step 7

Cook the pasta in abundant boiling water with a pinch of salt until al dente. Serve with the sauce and sprinkle with parsley.

Similar

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Spagetthi PastaFina
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Spaghetti alle vongole
with clams, white wine, tomato and garlic
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Similar

Recipes
See recipe
Spagetthi PastaFina
alla puttanesca
45' low
See recipe
Spaghetti alle vongole
with clams, white wine, tomato and garlic
15' low
See recipe
Spaghetti with salmon
and asparagus
15' low

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