2 onions, chopped
1 garlic clove, chopped
2 medium carrots
½ red pepper
½ green pepper
2 celery sticks
½ leek, chopped
2 tomatoes, grated
400 g of Gallo noodles
1 l of water
Olive oil
Salt and pepper
Sauté the onion, leek, peppers and garlic in a pan with olive oil until tender.
Add the celery, carrots and grated tomato.
Add the stock and cook over a medium heat for 25 minutes.
Add GALLO noodles and cook for 6 minutes.
Season and serve.
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