Noodle soup

25'
low
4

Ingredients

2 onions, chopped

1 garlic clove, chopped

2 medium carrots

½ red pepper

½ green pepper

2 celery sticks

½ leek, chopped

2 tomatoes, grated

400 g of Gallo noodles

1 l of water

Olive oil

Salt and pepper

Preparation

Step 1

Sauté the onion, leek, peppers and garlic in a pan with olive oil until tender.

Step 2

Add the celery, carrots and grated tomato.

Step 3

Add the stock and cook over a medium heat for 25 minutes.

Step 4

Add GALLO noodles and cook for 6 minutes.

Step 5

Season and serve.

Similar

Recipes
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Gluten-free thick noodles
casserole
35' medium
See recipe
Wholemeal hélices salad
with sweet and sour prawns
20' medium

Similar

Recipes
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Gluten-free thick noodles
casserole
35' medium
See recipe
Wholemeal hélices salad
with sweet and sour prawns
20' medium

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