Of which saturated
Of which sugars
52% FILLING: 31% manchego cheese PDO (sheep MILK), ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], single cream (MILK), dehydrated potato, margarine [coconut vegetable fat, sunflower vegetable oil, water], powdered whey (MILK), corn starch and potato fibre, salt, flavouring (MILK), WHEAT fibre, leavening extract. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).
Our flavours with manchego cheese
Our flavours of Manchego cheese
with roasted cherry tomatoes