Our flavours with manchego cheese

Have you tried our fresh egg pasta filled with manchego cheese? Melt with pleasure with the flavour of authentic manchego cheese from Spain and combine one of our fresh pastas with our delicious Gallo sauces.

Energy
1280kJ/306 kcal
Fat
14 g
Of which saturated
8,9 g
Carbohydrates
32 g
Of which sugars
3,0 g
Fibre
1,8 g
Protein
12 g
Salt
1,1 g
52% FILLING: 31% manchego cheese PDO (sheep MILK), ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], single cream (MILK), dehydrated potato, margarine [coconut vegetable fat, sunflower vegetable oil, water], powdered whey (MILK), corn starch and potato fibre, salt, flavouring (MILK), WHEAT fibre, leavening extract. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).

Recipes

Our flavours with manchego cheese