2 packages of Our flavours filled with Manchego cheese
400 g of cherry tomatoes of different colours
Preheat oven at 180ºC. Mix the tomatoes with a few fresh basil leaves, vinegar, salt and a little olive oil. Bake for 15 to 20 minutes until they have a soft texture. Let cool.
Boil the pasta for a couple of minutes. Remove gently with a slotted spoon and place in a colander.
Plate the pasta and add the tomatoes with their oil on top. Decorate with a few fresh basil leaves.