Classic breadcrumbs

Have your tried our breadcrumbs? Made from wheat flour, yeast and salt. Nothing more. Nothing less. The best choice to coat or batter, or to use when kneading dough, for thickening sauces or for fillings that will give your dishes the perfect touch.

Energy
Fat
Of which saturated
Carbohydrates
Of which sugars
Fibre
Protein
Salt
Wheat flour, yeast and salt.

Recipes

Classic breadcrumbs

Recipes

Classic breadcrumbs

See recipe
Gorgonzola and walnuts
croquettes

See recipe
Escudella
with filled galets

See recipe
Grilled cannelloni