First, cook the guanciale (or pancetta) in a frying pan, without adding any oil. The meat will release all the juices needed to get the characteristic flavour of this dish. Next, add the already cooked pasta following the instructions on the package and the beaten eggs on a low heat. Little by little add a few tablespoons of the pasta cooking water and stir gently so that the sauce doesn’t thicken. To finish, add freshly ground black pepper to taste and, if you want, a little grated cheese. Enjoy your delicious pasta Carbonara!
If you don’t have time, or simply don’t feel like cooking, you don’t need to miss out on this delicacy. Try our Carbonara sauce and enjoy it with your favourite pasta. Cook the pasta, heat up the sauce, and it’s done. Bon appétit!
Si no tienes tiempo, o simplemente, no te apetece cocinar, no tienes que renunciar a esta exquisitez. Prueba nuestra salsa carbonara y disfrútala con tu pasta favorita. Hierve la pasta, calienta la salsa, y listo. ¡Buen provecho!