Tomato and spinach hélices

Gallo’s gluten-free hélices are made with corn and rice flour, tomato and spinach. This makes them the perfect choice so that everyone can enjoy a delicious gluten-free pasta salad. They retain their texture and have all the flavour of cold pasta salads. What are you waiting for?

Energy
1550 kJ/366 kcal
Fat
1.8 g
Of which saturated
1.1 g
Carbohydrates
79 g
Of which sugars
0.8 g
Fibre
2.5 g
Protein
6.7 g
Salt
0.17 g
Pasta without vegetables: Corn flour (80%), Rice flour (19.7%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).
Pasta with tomato: Corn flour (76.7%), Rice flour (18%), Tomato concentrate (5%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).
Pasta with spinach: Corn flour (78.7%), Rice flour (19%), Dehydrated spinach (2%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).

Recipes

Tomato and spinach hélices