Thick Noodles

Our thick gluten-free noodles are made for people who are gluten intolerant and do not want to miss out on the quality and flavour of good pasta.

Energy
1538 kJ/363 kcal
Fat
2.3 g
Of which saturated
1.3 g
Carbohydrates
78 g
Of which sugars
0.7 g
Fibre
2.2 g
Protein
6.4 g
Salt
0.15 g
Corn flour (80%), Rice flour (19.35%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).

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