Multi-vegetable hélices

Gallo blends 100% natural ingredients so you can enjoy a pasta that combines the best properties of vegetables like beetroot and spirulina. The best choice to innovate in your vegetable pasta dishes, and you can eat it hot or cold.

Energy
Fat
Of which saturated
Carbohydrates
Of which sugars
Fibre
Protein
Salt
Minerals
Phosphorus (25% RI*)
Magnesium (15% RI*) (*) RI Reference intake of an average adult (8400 kJ/ 2000 kcal)
Pasta enriched with tomato and beetroot: durum wheat semolina (93.5%), double tomato concentrate (4%), beetroot (2.5%).
Pasta enriched with spirulina: durum wheat semolina (99%), spirulina (1%).
Pasta enriched with turmeric: durum wheat semolina (98.5%), ground turmeric (1.5%).

Recipes

Multi-vegetable hélices

Recipes

Multi-vegetable hélices

See recipe
Multi-vegetable Buddha bowl
with seasonal vegetables

See recipe
‘Nature’ multi-vegetable
hélices salad