Tiburón

Our gluten-free 'tiburón' are made for people who are gluten intolerant. This gluten-free pasta will retain the flavour and texture of your favourite soup and stew recipes.

Energy
Fat
Of which saturated
Carbohydrates
Of which sugars
Fibre
Protein
Salt
Corn flour (80%), Rice flour (19.7%), Additive E-471 (mono- and diglycerides of fatty acids).

Similar

Tiburón

Similar

Tiburón

See recipe
Vegan gluten-free
Mac’n cheese

See recipe
Minestrone
with tiburón no. 1