Spaghetti

Enjoy your favourite gluten-free pasta with Gallo’s gluten-free spaghetti. Made for people who have coeliac disease or are gluten intolerant but do not want to miss out on the tasty flavour of a good pasta dish. Don't forget to combine one of your spaghetti dishes with our gluten-free sauces!

Energy

1532 kJ/361 kcal

Fat

2.3 g

Of which saturated

1.3 g

Carbohydrates

78 g

Of which sugars

0.7 g

Fibre

2.2 g

Protein

6.4 g

Salt

0.15 g

Corn flour (80%), Rice flour (19.25%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).

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Gluten-free spaghetti

with garlic and lemon cod

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Gluten-free tallarines

with walnut and tomato pesto

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Spaghetti with clams

and courgette

30'

medium

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Spaghetti with curry vegetables

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Spaghetti

Nutritional information

Ingredients

Similar

Spaghetti

Gluten-free spaghetti

with garlic and lemon cod

Gluten-free tallarines

with walnut and tomato pesto

Spaghetti with clams

and courgette

Spaghetti with curry vegetables

and hake fillet

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