1,2,3 Cannelloni extra thin sheets

Are you looking for cannelloni sheets that are ready in 3 simple steps? Cover the sheets with very hot water for 12 minutes, fill the sheets and cover them with sauce, and cook them for 12 minutes in the oven. You just need to toast the top until golden and they're done!

Energy
1458 kJ/344 kcal
Fat
2 g
Of which saturated
0.5 g
Carbohydrates
68 g
Of which sugars
3.5 g
Fibre
3 g
Protein
12 g
Salt
0.03 g
Durum wheat semolina.

Recipes

1,2,3 Cannelloni extra thin sheets