Multi-grain flour

Gallo’s multi-grain flour is produced by blending four cereals: wheat, rye, spelt and oatmeal. This flour enriched with wholemeal cereals means you can make delicious loaves of bread, cookies and pastries.

Energy
1478 kJ/349 kcal
Fat
1.4 g
Of which saturated
0.3 g
Carbohydrates
69 g
Of which sugars
1.4 g
Fibre
5.1 g
Protein
12.5 g
Salt
<0.01 g
Wheat flour 65%, wholemeal rye flour 11%, wholemeal spelt wheat flour 11%, oatmeal flour 11%, wheat gluten, enzymes.

Recipes

Multi-grain flour