Mascarpone cheese and truffle

Let yourself be surprised by this fresh egg pasta filled with mascarpone cheese and truffle. A combination of flavours that leaves nobody indifferent. You just need 3 minutes to prepare this sun-shaped filled pasta.

Energy
1240 kJ/296 kcal
Fat
12 g
Of which saturated
7.1 g
Carbohydrates
36 g
Of which sugars
6.5 g
Fibre
1.8 g
Protein
10 g
Salt
1.2 g
52% FILLING: ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], 15% mascarpone cheese (MILK), edam cheese (MILK), powdered whey (MILK), dehydrated potato, cooked onion [onion, dehydrated onion, salt], melted cheese [cheese (MILK), modified potato starch, water, whey (MILK), MILK proteins, salt, preservative: potassium sorbate; potato starch], margarine [coconut vegetable fat, sunflower vegetable oil, water], 4.5% truffle preparation [farmed mushroom (Agaricus bisporus), sunflower oil, summer truffle 5% (Tuber aestivum), black olives, salt, garlic, parsley, flavouring], salt, WHEAT fibre, leavening extract. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).

Recipes

Mascarpone cheese and truffle

Recipes

Mascarpone cheese and truffle

See recipe
Mascarpone cheese and truffle pasta
with poached egg

See recipe
Fresh pasta filled with mascarpone and truffle
with ricotta, basil and lemon