Goat cheese with tomato and caramelised onion

Enjoy this fresh egg pasta delicacy filled with goat cheese, tomato and caramelised onion at home. This sun-shaped pasta with such a perfect combination of ingredients will make your dishes absolutely exquisite.

Energy
1166kJ/278 kcal
Fat
10 g
Of which saturated
5,1 g
Carbohydrates
34 g
Of which sugars
7,0 g
Fibre
1,8 g
Protein
12 g
Salt
1,3 g
52% FILLING: ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], 20% goat cheese (goat MILK), powdered whey (MILK), edam cheese (MILK), single cream (MILK), 5% cooked onion [onion, dehydrated onion, salt], dehydrated potato, sunflower oil, 3% dehydrated tomato [tomato, salt], WHEAT fibre, salt, flavourings, leavening extract, sugar. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).

Recipes

What may interest you

See recipe
Sponge Cake
Gluten Free

See recipe
WHOLEMEAL SPAGHETTI

See recipe
CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg

See recipe
PEA PASTA
with ham and fresh mint

See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes

See recipe
Mascarpone cheese and truffle pasta
with poached egg

See recipe
Estrellas soup
with chicken and cheese

See recipe
Noodle soup
with meat and onion

See recipe
Lentil pasta
with chorizo

See recipe
Wholemeal pasta three ways