Artichoke hearts with cured ham

Discover this delicious fresh egg pasta filled with artichokes and cured ham. A filling inspired by a classic traditional recipe that never disappoints. Sun-shaped filled pasta that you can prepare in just 3 minutes and surprise your loved ones. This recipe will be a hit!

Energy
964kJ/229kcal
Fat
7,4g
Of which saturated
2,4g
Carbohydrates
30g
Of which sugars
1,7g
Fibre
2,6g
Protein
9,4g
Salt
1,2g
52% FILLING: 35% artichokes (30% artichokes, 5% artichoke’s hearts), onion, ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], dehydrated potato, 8% ham (7% cured ham [pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate], 1% Iberian free-range fed pork ham [Iberian free-range fed pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate]), edam cheese (MILK), sunflower oil, WHEAT fibre, leavening extract, parsley, flavouring (CELERY), salt. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).

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